Saturday, March 9, 2013

2013 big launch

Havarti
Smoked
Spanish Manchego
Tasmanian Blue
Danish Feta
Haloumi
Overheard

Simpun: It's like there's a havarti in my mouth and everycheese is invited.

Diego: What makes the haloumi so salty?
Brad: Salt, probably.



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1 comment:

  1. HelsMarch 14, 2013 at 5:55 PM

    Let's never forget the two tiny baby bottoms either, or the renegade trike-across-bridge-then-pee-on-it move by my son x

    ReplyDelete

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